The world's
finest oils
[ A private international circle for those who live for the culture of fine olive oil. ]

The 2026 Southern Hemisphere edition celebrates extra virgin olive oils distinguished for precision, personality, freshness and sense of origin.
When? Where?
By who?
On September 17, the finalist Olio Nuovo – freshly extracted extra virgin olive oils – will be presented to the grand jury for evaluation at Le Cordon Bleu Paris Hôtel de La Marine by an international panel of experts.
How it is
awarded?
Below are the official results, including the Best of Show, the Top 10 and the award selections from Premium Gold to Silver.
[ By Alexandre Moinet ]
And the winners are …
Premium Gold Awards
Gold Awards
Silver Awards
| [ Producer ] | [ Olive oil ] | [ Country ] |
|---|---|---|
| MIRALUA AGRICULTURA E COMERCIO LTDA | Azeite Miralua Blend Suave | Brazil |
| Mardouw Investments ZA (Pty) Ltd | MARDOUW Delicate | South Africa |
| Mardouw Investments ZA (Pty) Ltd | MARDOUW FS17 Intense | South Africa |
| Azeite Batalha Agroindustrial | Primeira Colheita Manzanilla | Brazil |
| RIO LARGO OLIVE ESTATE | RIO LARGO Blend Intense | South Africa |
| RIO LARGO OLIVE ESTATE | RIO LARGO Blend Medium | South Africa |
| OLIMAS SA | VIRIDIAN | Argentina |
| AIU ZAIT AGRONEGOCIOS EIRELLE LTDA | AIU “BLEND” | Brazil |
| AZEITE ORFEU | AZEITE ORFEU “BLEND” | |
| BEM TE VI | BEM TE VI “BLEND” | Brazil |
| Fazenda Maria Da Fé | FAZENDA MARIA DA FÉ | Brazil |
| VERDE OLIVA BIODINAMICO | VERDE OLIVA BIODINAMICO | Brazil |
| VIRIDIAN | VIRIDIAN “BLEND” | Argentina |
Infused Results
| [ Producer ] | [ Olive oil ] | [ Country ] |
|---|---|---|
| Emporio Prosperato | PROSPERATO Infused Basil | Brazil |
| Emporio Prosperato | PROSPERATO Infused Jalapeño | Brazil |
| Emporio Prosperato | PROSPERATO Infused Garlic | Brazil |
| Emporio Prosperato | PROSPERATO Infused Lemon | Brazil |

The journal
Discover articles
about our competitions
and laureates

The President of the Southern Hemisphere 2027 edition will be revealed in January. Stay tuned: the name that will guide our jury’s final tasting is coming soon.

EStilo Gourmet, Rio de Janeiro, Brazil
Marcelo Scofano is an "azeitologist" based in Rio de Janeiro and the founder of Estilo Gourmet, a movement celebrating the finest olive oils. A researcher, consultant and international trainer, he is renowned for his work on olive oil pairings. As panel leader and President of the jury for the Southern Hemisphere, he brings his devotion to sensory exploration to every tasting, always with his signature good vibes.

FRANCE OLIVE, Head of communication and promotion office, Nyons, France
Alexandra Paris is one of the most influential French women in the olive oil sector. As head of communication of the French interprofessional organisation FRANCE OLIVE, she leads its promotion and follows all regulations affecting the French and European markets. Born in Provence, she was raised in the tradition of extra virgin olive oil, and her work keeps her informed of every industry development and trend. She is also a professional olive oil taster.

SPADE, Paris, France
Octave de Gaulle is a product designer and founder of SPADE, working at the intersection of design, culture and space exploration. His work explores how objects can sustain rituals, symbols and sensory experience in constrained and demanding environments.

Director, photographer & graphic designer, Paris, France
Tom Kan is a Japanese director, photographer and graphic designer based in Paris, known for his iconic film title sequences. His work explores the intersection of motion, typography and visual intensity, shaping some of the most memorable openings in contemporary cinema.




