A private international circle
for those who live for the culture
of fine olive oil.
the OLIVE
SOCIETY
world is not
invited to
The privileges
of the table
“The competition rewards excellence. The Society keeps it alive — a table that never clears, a harvest that never ends.”
Producers
Chefs
Sommeliers
Journalists
Collectors
I Private tasting
Intimate sittings of the new oil, poured beside the producers who pressed it.
Intimate sittings of the new oil, poured beside the producers who pressed it.
II Master classes
Guided study
of variety, terroir and technique with the world's finest palates.
Guided study
of variety, terroir and technique with the world's finest palates.
III The travels
Curated journeys through the great groves at harvest
— by invitation, in small company.
Curated journeys through the great groves at harvest
— by invitation, in small company.
IV Gastronomy
Dinners at the chef's table, where the laureate oils meet the plate.
Dinners at the chef's table, where the laureate oils meet the plate.
V Private events
The annual gathering in Paris, and doors that open only to members.
The annual gathering in Paris, and doors that open only to members.
[ Last events
olive society ]
Admission
Membership is
by invitation
and application.
Each application is read personally.If your world is olive oil, tell us who you are — we will be in touch.