Mag

8 July 2018 THE RISE OF OLIVE OIL FROM TUNISIA by Isabel Putinja @IsabelsWindow

6 March 2018 “Bien choisir son huile d’olive”, Emmanuelle Dechelette invitée de William Leymergie et Raphaëlle Marchal sur le plateau de C8, 2 mars 2018

5 March 2018 Olio Nuovo Days, un Podium chic pour les huiles du monde entier.

24 January 2018 OND 2018: RESULTS & PROSPECTS

olives noires

19 January 2018 Conference on the black fruity: a French typicality?

OLIO NUOVO DAYS FIRST COMPETITION

18 January 2018 ‘Le Cordon Bleu’ Executive Chef Eric Briffard to head OND jury

MARIA JOSE SAN ROMAN ET ANTOINE HEERAH

17 January 2018 Henri Mor and Les Callis, the undisputed protagonists during a Four-Hand Dinner at Le Chamarré Montmartre

16 January 2018 Chefs Akrame Benallal and Johanna Lepape seduced by Tunisian EVOO, Segermès

Chef Pérola Polillo from Sāo Paulo olive oil and wine sommelier

15 January 2018 Conversations around a Four-Hand Dinner at AG Les Halles

Chef Julien Dumas LUCAS CARTON-PARIS

14 January 2018 Paris’ gastronomic Temple Lucas Carton pays tribute to Japanese EVOO

Christophe LAVELLE CNRS

9 January 2018 J-7 avant OLIO NUOVO DAYS, 16-20 janvier 2018

TOYO OLIVE pour Julien DUMAS @LUCAS CARTON

4 January 2018 Dernière ligne droite avant la semaine OLIO NUOVO DAYS 16 au 20 janvier 2018 !