This 6th edition of Olio Nuovo Days was held in person on September 19 in Paris at Le Monde headquaters , with an international in-person jury of professional tasters and culinary professionals chaired by Jessica PREALPATO, World’s Best Pastry Chef 2019.
We are thrilled to announce the results of the QUALITY COMPETITION for the best Extra Virgin Olive Oil ine the Southern Hemisphere:
BEST OF SHOW
MANTIKIR Coratina (Brazil)
Chef Jessica PRÉALPATO President of the competition will create a dessert inspired by the green and floral notes of the Coratina cultivated at over 1900 meters in altitude in the mountains located north of São Paulo, Brazil.
BEST IN CLASS
BEST CULTIVAR OF SHOW:
FAMILIA ZUCCARDI Arauco (Argentina)
BEST BLEND OF SHOW:
SERRA DOS GARCIAS “EDIÇAO LIMITADA” Blend (Brazil)
TOP 5 (in alphabetical order)
AZEITE SABIA Arbequina (Brazil)
EMPÓRIO PROSPERATO Picual (Brazil)
MONASTO Blend (Brazil)
OLIVARES DE SANTA LAURA Reserva familiar (Uruguay)
RIO LARGO “Premium” Blend (South Africa)
PREMIUM GOLD (in alphabetical order)
AZEITE SABIA Blend (Brazil)
EMPÓRIO PROSPERATO “Origen” Blend (Brazil)
AL ZAIT&CO Picual (Brazil)
MANTIKIR Blend (Brazil)
GOLD (in alphabetical order)
“AIU” ZAIT AGRONEGÓCIOS Koroneiki (Brazil)
AL ZAIT&CO Koroneiki (Brazil)
CASA MARCHIO Koroneiki (Brazil)
LOT EIGHT Blend (New Zealand)
OLIVARES DE SANTA LAURA S.A “Selección Limitada” – Blend (Uruguay)
SERRA DOS GARCIA Koroneiki (Brazil)
MANTIKIR Grappolo (Brazil)
SILVER (in alphabetical order)
“AIU” ZAIT AGRONEGÓCIOS Blend (Brazil)
ORFEU Blend (Brazil)
BEM TE VI Blend (Brazil)
VIRIDIAN OLIMAS S.A Blend (Argentina)
FAZENDA MARIA DA FÉ Blend (Brazil)
VERDE OLIVA BIODINAMICO Blend (Brazil)
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Dear Producer, if your EVOO does not appear on the results list, please contact us: contact@olio-nuovo.com
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