OLIO NUOVO DAY accueille Stéphanie Le Quellec, la chef du PRINCE DE GALLES sur le parcours découverte de l’huile d’olive nouvelle “OLIO NUOVO”, jeudi 21 janvier prochain

Stéphnaie Le Quellec, février 2014.

 

Stéphanie LE QUELLEC, L’ESPRIT DE SAISON
C’est un grand honneur pour le parcours OLIO NUOVO DAY de compter la chef étoilée Stéphanie Le Quellec :
« Je veux que ma cuisine soit lisible. Pour que mes compositions fassent sens, je travaille des cartes courtes, efficaces, saisonnières et ludiques». A la tête des cuisines du Prince de Galles, incarnation du renouveau gastronomique, Stéphanie Le Quellec aime aller à l’essentiel  avec une cuisine toute en nuances Inspirée par la simplicité savoureuse de la cuisine méridionale. L’OLIO NUOVO trouve naturellement sa place dans ce palace parisien sous la maestria de la Chef qui veut retrouver l’esprit accueillant et généreux de ce lieu d’exception.

OLIO NUOVO DAY accueille Stéphanie Le Quellec, la chef du PRINCE DE GALLES sur le parcours découverte de l’huile d’olive nouvelle “OLIO NUOVO”, jeudi 21 janvier prochain
8 January 2016
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